Menu for the Week of April 22nd

Monday Delivery

1) Grassfed Ground Beef Taco Bowl with Fiesta Rice and Black Beans, Avocado Aioli, Shredded Cheese and Tortilla Strips (GF)
Vegetarian Substitute: Plant-Based “Meat”balls

Calories 585            Total Fat 20.5g    Protein 43g
Total Carbs 54g      Fiber 11g                Net Carbs 43g

2) Grilled Chicken Breast with Herb Goat Cheese and Sundried Tomatoes, Garlic Mashed Potatoes, Sauteed Fresh Spinach (GF)
Vegetarian Substitute: Black Bean Burger

Calories 430               Total Fat 19.5g   Protein 40.5g
Total Carbs 22.5g      Fiber 5g               Net Carbs 17.5g

3) Lime-Grilled Salmon with Garlic, Ginger and Honey Glaze over Sautéed Napa Cabbage and Scallions, Basmati Rice, Stir-Fry Vegetables (GF)
Vegetarian Substitute: Grilled Portobello Mushroom

Calories 425             Total Fat 5.5g     Protein 32g
Total Carbs 51g        Fiber 9g               Net Carbs 42g

4) Loaded Chicken Breast topped with Turkey Bacon, Cheddar Cheese, Diced Green Onion, and Honey-Mustard Drizzle, Mashed Sweet Potatoes, Roasted Vegetable Medley (GF)
Vegetarian Substitute: Vegetable Pancakes

Calories 550            Total Fat 15.5g     Protein 49g
Total Carbs 42g      Fiber 8g                 Net Carbs 36g

Wednesday Delivery

1) Chopped BBQ Chicken Bowl with Roasted Sweet Potatoes and Thin-Sliced Red Onions, Sweet Corn, Dill Pickle Slices, Low-Carb BBQ Sauce (GF)
Vegetarian Substitute: Vegetable Pancakes

Calories 560            Total Fat 12.5g   Protein 37g
Total Carbs 47g      Fiber 6g               Net Carbs 41g

2) Grass-Fed Ground Beef Chili over Macaroni Noodles, Roasted Vegetable Medley
Vegetarian Substitute: Spinach and Cheese Ravioli with Marinara Sauce

Calories 570           Total Fat 21g     Protein 38.5g
Total Carbs 49g     Fiber 8g             Net Carbs 41g

3) Shredded Pork Burrito Bowl, Rice with Corn, Black Beans and Diced Tomato, Shredded Cheese and Fresh Avocado Aioli (GF)
Vegetarian Substitute: Rice and Vegetable Bowl with Grilled Portobello Mushroom

Calories 560            Total Fat 18.5g    Protein 44g
Total Carbs 46.5g   Fiber 9.5g             Net Carbs 37g

4) Grilled Lemon-Pepper Chicken with Mushroom and Broccoli over Wild Rice Blend, White Wine Cream Sauce (GF)
Vegetarian Substitute: Spinach and Cheese Ravioli in White Wine Cream Sauce

Calories 470              Total Fat 10.5g      Protein 47g
Total Carbs 42.5g    Fiber 6g                   Net Carbs 36.5g

Breakfast Delivery

Monday Delivery

1) Gluten-Free French Toast with Homemade Strawberry Sauce, Turkey Sausage Links, Side of Low-Carb Homemade Syrup (GF)

Calories 375               Total Fat 12g     Protein 19.5g
Total Carbs 43.5g      Fiber 3g             Net Carbs 40g

2) Mindful Breakfast Egg Bowl with Diced Turkey Ham, Onions, Green Peppers and Cheddar Cheese, Roasted Potatoes (GF)

Calories 345              Total Fat 10g    Protein 25g
Total Carbs 22g        Fiber 3g             Net Carbs 19g

Wednesday Delivery

1) Banana-Walnut Pancake Stack, Turkey Bacon Slices, Side of Low-Carb Housemade Syrup (GF)

Calories 350           Total Fat 10.5      Protein 12g
Total Carbs 44g     Fiber 2g                Net Carbs 42.5g

2) Mindful Vegetarian Egg Bowl with Roasted Red Peppers, Portobello Mushrooms, Caramelized Onions, Roasted Potatoes (GF)

Calories 285             Total Fat 5.5g    Protein 22.5g
Total Carbs 20g       Fiber 4g             Net Carbs 16g

 

 

 

(Breakfast Only Available as an Add-On to Your Existing Meal Plan)