Menu for the Week of July 29th

Monday Delivery

1) Grassfed Ground Beef Taco Bowl with Fiesta Rice and Black Beans, Avocado Aioli, Shredded Cheese and Tortilla Strips (GF)
Vegetarian Substitute: Plant-Based “Meat”balls

Calories 585         Total Fat 20.5g    Protein 43g
Total Carbs 54g   Fiber 11g            Net Carbs 43g

2) Grilled Chicken Breast with Herb Goat Cheese and Sundried Tomatoes, Garlic Mashed Potatoes, Sauteed Fresh Spinach (GF)
Vegetarian Substitute: Black Bean Burger

Calories 430        Total Fat 19.5g       Protein 40.5g
Total Carbs 22.5g     Fiber 5g            Net Carbs 17.5g

3) Lime-Grilled Salmon with Garlic, Ginger and Honey Glaze over Sautéed Napa Cabbage and Scallions, Basmati Rice, Stir-Fry Vegetables (GF)
Vegetarian Substitute: Grilled Portobello Mushroom

Calories 425         Total Fat 5.5g   Protein 32g
Total Carbs 51g    Fiber 9g          Net Carbs 42g

4) Loaded Chicken Breast topped with Turkey Bacon, Cheddar Cheese, Diced Green Onion, and Honey-Mustard Drizzle, Mashed Sweet Potatoes, Roasted Vegetable Medley (GF)
Vegetarian Substitute: Vegetable Pancakes

Calories 550       Total Fat 15.5g      Protein 49g
Total Carbs 42g     Fiber 8g             Net Carbs 36g

Wednesday Delivery

1) Chopped BBQ Chicken Bowl with Roasted Sweet Potatoes and Thin-Sliced Red Onions, Sweet Corn, Dill Pickle Slices, Low-Carb BBQ Sauce (GF)
Vegetarian Substitute: Vegetable Pancakes

Calories 560        Total Fat 12.5g   Protein 37g
Total Carbs 47g    Fiber 6g            Net Carbs 41g

2) Grass-Fed Ground Beef Chili over Macaroni Noodles, Roasted Vegetable Medley
Vegetarian Substitute: Spinach and Cheese Ravioli with Marinara Sauce

Calories 570       Total Fat 21g    Protein 38.5g
Total Carbs 49g   Fiber 8g         Net Carbs 41g

3) Grilled Lemon-Pepper Chicken with Mushroom and Broccoli over Wild Rice Blend, White Wine Cream Sauce (GF)
Vegetarian Substitute: Sauteed Diced Tofu

Calories 470       Total Fat 10.5g    Protein 47g
Total Carbs 42.5g   Fiber 6g      Net Carbs 36.5g

4) Shredded Pork Burrito Bowl, Rice with Corn, Black Beans and Diced Tomato, Shredded Cheese and Fresh Avocado Aioli (GF)
Vegetarian Substitute:  Rice and Vegetable Bowl with Grilled Portobello Mushroom

Calories 560      Total Fat 18.5g     Protein 44g
Total Carbs 46.5g     Fiber 9.5g      Net Carbs 37g

 

Breakfast Delivery

Monday Delivery

1) Gluten-Free Vanilla French Toast, Turkey Bacon Slices, Side of Low-Carb Homemade Syrup (GF)

Calories 395       Total Fat 13.5g     Protein 24.5g
Total Carbs 40.5g    Fiber 2g         Net Carbs 38.5g

2) Mindful Breakfast Egg Bowl with Diced Turkey Ham, Onions, Green Peppers and Cheddar Cheese, Roasted Potatoes (GF)

Calories 345         Total Fat 10g     Protein 25g
Total Carbs 22g   Fiber 3g        Net Carbs 19g

Wednesday Delivery

1) Pancake Stack with Fresh Raspberry Sauce, Turkey Bacon Slices, Side of Low-Carb Housemade Syrup (GF)

Calories 295         Total Fat 9g    Protein 11.5g
Total Carbs 42g    Fiber 2g        Net Carbs 40g

2) Mindful Breakfast Bowl with Scrambled Eggs, Diced Turkey Breast, Sautéed Spinach and Fresh Chopped Tomatoes, Shredded Swiss Cheese, Red-Skin Potatoes (GF)

Calories 420        Total Fat 8g      Protein 34g
Total Carbs 18g     Fiber 4g         Net Carbs 14g

 

 

 

(Breakfast Only Available as an Add-On to Your Existing Meal Plan)