1) Pasta a la Bolognese with Italian Vegetables and Grass-fed Ground Beef in Rich Tomato Sauce, Sautéed Spinach, Gluten-Free Spaghetti, Parmesan Cheese Topping (GF)

2) Chopped Mexican Chicken Bowl with Red and Brown Rice, Black Beans and Fire-Roasted Vegetable Blend, Fresh Diced Tomatoes, Jalapeno Aioli (GF)

3) Honey-Siracha-Lime Shrimp, Jasmine Rice and Wok-Fired Stir-Fry Vegetables (GF)

4) Harvest Chicken and Sweet Potato Hash with Caramelized Onions, Sautéed Apples, Crisp Turkey Bacon and Roasted Brussel Sprouts (GF)

1) Grilled Salmon Filet with Honey-Mustard Cream Sauce, Garlic Mashed Potatoes, Steamed Broccoli Florets with Roasted Garlic Cloves (GF)

2) Garlic-Lime Grilled Chicken Breast with Chimichurri Drizzle, Slow-Cooked Black Beans and White Rice, Roasted Squash and Zucchini Medley (GF)

3) Five-Spice Ground Turkey Meatballs over Thai Rice Noodles and Stir-Fry Asian Vegetables (GF)

4) Slow-Cooked Pulled Pork with Homemade Peach BBQ Sauce, Steamed Green Beans, Mashed Sweet Potatoes (GF)