1) Picadillo (Grass-Fed Ground Beef in a Zesty Tomato Sauce), Saffron-Infused Yellow Rice, Broccoli and Cheddar Patties (GF)

2) Harvest Chicken and Sweet Potato Hash with Caramelized Onions, Sautéed Apples, Crisp Turkey Bacon and Roasted Brussel Sprouts (GF)

3) Italian Chicken Sausage over Spaghetti a la Vodka (Light Cream, Vodka and Tomato Sauce) Roasted Eggplant with Fresh Minced Garlic and Olive Oil (GF)

4) Five-Spice Ground Turkey Meatballs over Thai Rice Noodles and Stir-Fry Asian Vegetables (GF)

1) Blackened Shrimp with Saffron-Infused Yellow Rice, Fresh Mango Relish, Roasted Asparagus Spears (GF)

2) Korean Pulled Pork Rice and Quinoa Bowl, Steamed Broccoli, Cabbage and Shredded Carrots, Fresh Cilantro, Korean BBQ Sauce ***NEW MENU ITEM*** (GF)

3) Roasted Turkey Tetrazzini in Skinny Alfredo Sauce with Mushrooms and Sweet Peas, Gluten Free Pasta (GF)

4) Chopped Mexican Chicken Bowl with Red and Brown Rice, Black Beans and Fire-Roasted Vegetable Blend, Fresh Diced Tomatoes, Jalapeno Aioli (GF)