1) Guinness-Infused Grass-fed Ground Beef Shepard’s Pie Bowl with Green Peas, Carrots, Sweet Corn, Mushroom and Onions over Garlic-Mashed Potatoes (GF)
Vegetarian Substitute: Homestyle Plant-Based Meatball
2) Cuban Mojo-Marinated Pork Tenderloin, Slow-Cooked Red Beans and Rice, Marinated Tomato and Red Onion Salad (GF)
Vegetarian Substitute: Black Bean Burger
3) Grilled Alaskan Salmon with Mango, Red Onion and Lime Relish, Coconut Rice, Steamed Vegetable Medley (GF)
Vegetarian Substitute: Sauteed Diced Tofu
4) Chicken Breast Coq Au Vin, Baby Portobello Mushrooms in Red Wine Reduction, Roasted Red Skin Potatoes, Steamed Broccoli Florets (GF)
Vegetarian Substitute: Spinach and Cheese Ravioli
1) Grassfed Ground Beef Meatballs in Homemade Marinara Sauce, Gluten-Free Spaghetti, Fresh Sauteed Spinach (GF)
Vegetarian Substitute: Italian Vegetarian “Meat”balls
2) Thanksgiving Dinner with Roast Turkey Breast and Side of Brown Gravy, Gluten-Free Corn Bread Stuffing, Steamed Green Beans (GF)
Vegetarian Substitute: Vegetable Pancakes
3) Korean Pulled Pork Bowl with White and Brown Rice Blend, Sautéed
Cabbage and Carrot, Stir-Fry Vegetable Blend, Korean BBQ Sauce (GF)
Vegetarian Substitute: Grilled Portobello Mushrooms, Asian Vegetable and Rice Bowl
4) Chopped Mexican Chicken Bowl with Brown and White Rice, Black Beans and Fire-Roasted Vegetable Blend, Fresh Diced Tomatoes, Jalapeno Aioli (GF)
Vegetarian Substitute: Black Bean Burger
