Monday Delivery
1) Picadillo (Grass-Fed Ground Beef in a Zesty Tomato Sauce), Saffron-Infused Yellow Rice, Broccoli and Cheddar Patties (GF)
2) Grilled Rosemary Chicken Breast and Fresh Vegetable Primavera over Gluten-Free Spaghetti, Grated Parmesan Cheese (GF)
3) Shrimp “Unfried” Rice with Bean Sprouts, Sweet Peas and Diced Carrots in Sesame-Soy Sauce (GF)
4) Roasted Chicken with Blackberry-Balsamic Syrup, Gluten-Free Corn Bread Stuffing, Fresh Green Beans with Crispy Turkey Bacon (GF)
Wednesday Delivery
1) Mediterranean Roast Chicken Breast with Feta Cheese, Kalamata Olives and Fresh Tomato, Quinoa Pilaf with Garlic, Olive Oil and Sautéed Spinach (GF)
2) Blackened Sirloin Steak with Chimichurri Sauce, Sweet Plantain Slices, Chilled Broccoli and Cabbage Slaw Salad (GF)
3) Ground Turkey Taco Pie topped with Shredded Cheese, House-made Pico de Gallo, Cumin-Spiced Black Beans, Fresh Guacamole (GF)
4) Chicken Picatta with Capers and Artichokes in Lemon-White Wine Sauce, Roasted Asparagus Spears, Red-Skinned Mashed Potatoes (GF)
