1) Grilled Salmon Filet with Honey-Mustard Cream Sauce, Roasted Red-Skin Potatoes, Steamed Broccoli Florets with Roasted Garlic Cloves (GF)

2) Five-Spice Ground Turkey Meatballs over Thai Rice Noodles and Stir-Fry Asian Vegetables (GF)

3) Louisiana-Style Jambalaya with Chicken and Andouille Sausage (No Pork) and Creole Vegetables over Fluffy White Rice, Roasted Vegetable Medley (GF)

4) Pasta a la Bolognese with Italian Vegetables and Grass-fed Ground Beef in Rich Tomato Sauce, Sauteed Spinach, Gluten-Free Spaghetti, Parmesan Cheese Topping (GF)

1) Parsley and Rosemary Grilled Chicken Breast with Sundried Tomato Pesto, Creamy Parmesan Risotto, Roasted Broccoli Florets (GF)

2) Ginger, Hoisin and Blueberry Glazed Asian Pork Tenderloin, Rice Noodle with Shredded Carrots, Baby Corn, Bok Choy and Green Onions (GF)

3) Homestyle Ground Turkey Meatloaf, Garlic Mashed Potatoes, Sweet Yellow Corn and Red Pepper Medley (GF)

4) Honey-Siracha-Lime Shrimp, Jasmine Rice and Wok-Fired Stir-Fry Vegetables (GF)