1) Southwestern Chicken Breast with Salsa Verde and Queso Fresco, Mexican Rice with Diced Onion, Tomato, Green Chiles, Summer Squash and Sweet Corn (GF)

2) Slow-Cooked Pulled Pork with Homemade Peach BBQ Sauce, Roasted Green Beans, Roasted Diced Sweet Potatoes (GF)

3) Chicken Breast Coq Au Vin, Baby Portobello Mushrooms in Red Wine Reduction, Red-Skinned Garlic Mashed Potatoes, Sweet Green Peas (GF)

4) Picadillo (Grass-Fed Ground Beef in a Zesty Tomato Sauce), Saffron-Infused Yellow Rice, Broccoli and Cheddar Patties (GF)

1) Parmesan-Crusted Italian Chicken Breast, Rosemary Redskin Potatoes, Roasted Zucchini and Squash Medley (GF)

2) Thai Turkey Meatballs in Coconut Curry Sauce, Basmati Rice, Roasted Vegetable
Trio of Broccoli, Cauliflower and Carrots (GF)

3) Blackened Shrimp with Saffron-Infused Yellow Rice, Fresh Mango Relish, Roasted Asparagus Spears (GF)

4) Chopped Greek Chicken Bowl with Lentils and Chickpeas, Chilled Tomato and Cucumber Salad, Creamy Yogurt-Tahini Sauce (GF)