1) Deconstructed Stuffed Pepper Bowl with Grassfed Ground Beef and White Rice in Savory Tomato Sauce, Red and Green Sliced Peppers, Roasted Cauliflower Florets ***NEW MENU ITEM***
2) Skinny Chicken Pot Pie with Sautéed Carrot, Onion, Peas and Celery in Savory Cream Sauce, Thin-Sliced Roasted Potatoes with Parsley and Chives (GF)
3) Ground Turkey Swedish Meatballs with Mushrooms in Light Sour Cream Sauce, Gluten-Free Spaghetti, Steamed Broccoli Florets (GF)
4) Shrimp “Unfried” Rice with Bean Sprouts and Shredded Cauliflower, Green Peas and Diced Carrots in Sesame-Soy Sauce (GF)
1) Rosemary, Maple and Mustard-Crusted Pork Tenderloin, Sweet Peach and Caramelized Onion Compote, Steamed Green Beans, Mashed Sweet Potato (GF)
2) Hawaiian Grilled Chicken Breast, Yellow Rice, Roasted Vegetable Medley, Fresh Pineapple Salsa (GF)
3) Wild-Caught Alaskan Salmon with Cilantro-Lime Cream Sauce, Quinoa and Three Bean Pilaf, Parsley-Roasted Cauliflower Florets (GF)
4) Grassfed Ground Beef Taco Bowl with Fiesta Rice and Black Beans, Avocado Aioli, Shredded Cheese and Blue Corn Tortilla Crisps (GF)
