1) Hawaiian Grilled Chicken Breast, Yellow Rice, Roasted Asparagus, Fresh Pineapple Salsa (GF)

2) Ground Turkey Swedish Meatballs with Mushrooms in Light Sour Cream Sauce, Gluten-Free Spaghetti, Sweet Green Peas (GF)

3) Rosemary, Maple and Mustard-Crusted Pork Tenderloin, Sweet Peach and Caramelized Onion Compote, Roasted Sweet Potatoes (GF)

4) Grilled Buffalo Chicken Fingers with Carrots and Celery Sticks, Light Blue Cheese Dressing, Chilled Potato and Egg Salad (GF)

1) Grilled Chicken Breast with Portobello Mushrooms in Marsala Wine Reduction, Creamy Red-Skin Mashed Potatoes, Lemon-Pepper Spiced Broccoli Florets (GF)

2) Italian Chicken Sausage with Peppers and Onions in Marinara Sauce over Gluten-Free Spaghetti, Sauteed Spinach with Garlic and Olive Oil (GF)

3) Wild-Caught Alaskan Salmon with Cilantro-Lime Cream Sauce, Quinoa and Three-Bean Pilaf, Parsley-Roasted Cauliflower Florets (GF)

4) Grassfed Ground Beef Taco Bowl with Fiesta Rice and Black Beans, Avocado Aioli, Shredded Cheese and Blue Corn Tortilla Crisps (GF)