1) Picadillo (Grass-Fed Ground Beef in a Zesty Tomato Sauce), Saffron-Infused Yellow Rice, Broccoli and Cheddar Patties (GF)
Vegetarian Substitute: Black Bean Burger
2) Chicken Picatta with Capers and Artichokes in Lemon-White Wine Sauce, Fresh Wilted Spinach, Roasted Red-Skin Potatoes (GF)
Vegetarian Substitute: Vegetable Pancakes
3) Santa Fe-Style Ground Turkey Meatloaf, Green Chile Mashed Potatoes, Roasted Broccoli Spears with Crumbled Queso Fresco (GF)
Vegetarian Substitute: Homestyle Plant-Based Meatballs with Enchilada Sauce and Queso Fresco Topping
4) Lime-Grilled Salmon with Garlic, Ginger and Honey Glaze over Sautéed Napa Cabbage and Scallions, Jasmine Rice, Stir-Fry Vegetables (GF)
Vegetarian Substitute: Sauteed Diced Tofu
1) Shredded Chicken and Spinach Enchiladas, Mexican Cheese Topping, Salsa Verde, Seasoned Black Beans and White Rice (GF)
Vegetarian Substitute: Spinach and Enchiladas
2) Grassfed Ground Beef Meatballs in Homemade Marinara Sauce, Gluten-Free Spaghetti, Steamed Vegetable Medley (GF)
Vegetarian Substitute: Italian Plant-Based Meatballs
3) Korean Pulled Pork Bowl with White Rice, Sautéed Green and Purple Cabbage and Shredded Carrots, Korean BBQ Sauce, Fresh Cilantro (GF)
Vegetarian Substitute: Sauteed Diced Tofu
4) French Onion Chicken Breast, Sauteed Mushrooms, Caramelized Onions, Thyme Gravy and Swiss Cheese over Shredded Hashbrown Potatoes, Steamed Green Beans (GF)
Vegetarian Substitute: Grilled Portobello Mushroom
