1) Southwestern Chicken Breast with Salsa Verde and Queso Fresco, Mexican Rice with Diced Onion, Tomato, Green Chiles, Summer Squash and Sweet Corn (GF)

2) Garlic and Herb-Crusted Pork Tenderloin with Dijon Marsala Sauce, Mashed Sweet Potatoes, Fresh Green Beans with Toasted Slivered Almonds (GF)

3) Picadillo (Grass-Fed Ground Beef in a Zesty Tomato Sauce), Saffron-Infused Yellow Rice, Broccoli and Cheddar Patties (GF)

4) Chopped Greek Chicken Bowl with Lentils and Chickpeas, Chilled Tomato and Cucumber Salad, Creamy Yogurt Sauce (GF)

1) Parmesan-Crusted Italian Chicken Breast, Rosemary Redskin Potatoes, Roasted Zucchini and Squash Medley (GF)

2) Shrimp “Unfried” Rice and Cauliflower Blend with Bean Sprouts, Green Peas and Diced Carrots in Sesame-Soy Sauce (GF)

3) Ground Turkey Swedish Meatballs with Mushrooms in Light Sour Cream Sauce, Gluten-Free Penne Pasta, Sweet Green Peas (GF)

4) Slow-Cooked Pulled Pork with Homemade Peach BBQ Sauce, Roasted Green Beans, Roasted Diced Sweet Potatoes (GF)