1) Chicken Breast Coq Au Vin, Baby Portobello Mushrooms in Red Wine Reduction, Red-Skinned Garlic Mashed Potatoes, Sweet Green Peas (GF)

2) Lump Crab and Shrimp Cakes with House-Made Tangy Remoulade Sauce, Roasted Sweet Potato, Broccoli and Cauliflower Medley (GF)

3) Southwestern Chicken Breast with Salsa Verde and Queso Fresco, Mexican Rice with Diced Onion, Tomato, Green Chiles, Summer Squash and Sweet Corn (GF)

4) Grass-Fed Ground Beef Chili over Fluffy White Rice, Garlic-Seasoned Zucchini and Squash Medley (GF)

1) Cuban Mojo-Marinated Tenderloin, Slow-Cooked Red Beans and Rice, Marinated Tomato and Red Onion Salad (GF)

2) Grass-fed (Bunless) Ground Beef Burger with Sautéed Mushrooms and Swiss Cheese, Lettuce, Tomato and Pickle Spear, Chilled Potato and Egg Salad (GF)

3) Thai Turkey Meatballs in Coconut Curry Sauce, Basmati Rice, Roasted Vegetable Trio of Broccoli, Cauliflower and Carrots (GF)

4) Grilled Rosemary Chicken Breast and Fresh Vegetable Primavera over Gluten-Free Spaghetti, Grated Parmesan Cheese (GF)