1) Grass-Fed Ground Beef Chili over Gluten-Free Penne Pasta, Garlic-Seasoned Zucchini Slices (GF)

2) Skinny Chicken Pot Pie with Sautéed Carrot, Onion, Peas and Celery in Savory Cream Sauce, Thin-Sliced Parsley and Chive Roasted Potatoes (GF)

3) Garlic and Herb-Crusted Pork Tenderloin with Dijon Marsala Sauce, Mashed Sweet Potatoes, Fresh Green Beans with Toasted Slivered Almonds (GF)

4) Lemon-Pepper Chicken and Mushroom Casserole over Long Grain and Wild Rice Blend, Roasted Asparagus Spears (GF)

1) Lump Crab and Shrimp Cakes with House-Made Tangy Remoulade Sauce, Roasted Sweet Potato, Broccoli and Cauliflower Medley (GF)

2) Cuban Mojo-Marinated Pork Tenderloin, Slow-Cooked Red Beans and Rice, Marinated Tomato and Red Onion Salad (GF)

3) Grilled Bruschetta Chicken with Balsamic Vinegar Glaze, Chopped Tomatoes and Fresh Mozzarella Cheese, Quinoa and Rice Pilaf, Sautéed Baby Spinach (GF)

4) Ground Turkey Swedish Meatballs with Mushrooms in Light Sour Cream Sauce, Gluten-Free Spaghetti, Sweet Green Peas (GF)