1) Slow-Cooked Pulled Pork with Homemade Peach BBQ Sauce, Steamed Green Beans, Mashed Sweet Potatoes (GF)
Vegetarian Substitute: Vegetable Pancakes
2) “Thanksgiving Dinner” with Roast Turkey Breast and Side of Brown Gravy, Gluten-Free Corn Bread Stuffing, Roasted Broccoli Florets (GF)
Vegetarian Substitute: Vegetable Pancakes
3) Italian Grilled Chicken Breast with Tomato-Herb Butter, Rice Pilaf with Parsley and Toasted Almonds, Garlic-Roasted Zucchini (GF)
Vegetarian Substitute: Italian Plant-Based Meatball
4) Pesto-Crusted Wild-Caught Pacific Cod with Fresh Lemon Wedges, Garlic and Parsley Roasted Red-Skin Potatoes, Steamed Vegetable Medley (GF)
Vegetarian Substitute: Sauteed Diced Tofu
1) Cuban Mojo-Marinated Pork Tenderloin, Slow-Cooked Red Beans and Rice, Marinated Tomato and Red Onion Salad (GF)
Vegetarian Substitute: Black Bean Burger
2) Shredded Beef Barbacoa with Diced Onions, Fresh Cilantro and Lime, Chipotle Adobo Vinaigrette, White Rice and Black Beans, Roasted Vegetable Medley (GF)
Vegetarian Substitute: Black Bean Burger
3) Thai Shrimp Stir-Fry with Stir-Fry Asian Vegetables and Thin Rice Noodles, Tangy Thai Peanut Sauce (GF)
Vegetarian Substitute: Sauteed Diced Tofu
4) Chicken Breast Coq Au Vin, Baby Portobello Mushrooms in Red Wine Reduction, Garlic Mashed Potatoes, Steamed Broccoli Florets (GF)
Vegetarian Substitute: Spinach and Cheese Ravioli
