1) French Onion Chicken Breast, Sauteed Mushrooms, Caramelized Onions, Thyme Gravy and Swiss Cheese over Roasted Potatoes, Steamed Green Beans (GF)
Vegetarian Substitute: Spinach and Cheese Ravioli with Mushrooms, Onions and Thyme Gravy
2) Shredded Pork Burrito Bowl, Rice with Corn, Black Beans and Diced Tomato, Shredded Cheese and Fresh Avocado Aioli (GF)
Vegetarian Substitute: Rice and Vegetable Bowl
3) Grassfed Ground Beef Meatballs in Homemade Marinara Sauce, Gluten-Free Spaghetti, Sauteed Spinach with Garlic and Olive Oil (GF)
Vegetarian Substitute: Italian Plant-Based Meatballs
4) Garlic-Lime Grilled Chicken Breast with Chimichurri Drizzle, Slow-Cooked Black Beans and White Rice, Roasted Squash and Zucchini Medley (GF)
1) Lump Crab and Shrimp Cakes with House-Made Tangy Remoulade Sauce, Mashed Sweet Potato, Broccoli and Cauliflower Medley (GF)
Vegetarian Substitute: Vegetable Pancakes
2) “Inside Out” Chicken, Spinach and Cheese Enchiladas, Salsa Verde, Seasoned Black Beans and White Rice (GF)
Vegetarian Substitute: Cheese Enchiladas with Salsa Verde
3) Thai Turkey Meatballs in Coconut Curry Sauce, Jasmine Rice, Roasted Vegetable Medley (GF)
Vegetarian Substitute: Homestyle Plant-Based Meatball
4) Chicken Picatta with Capers and Artichokes in Lemon-White Wine Sauce, Fresh Wilted Spinach, Garlic Mashed Potatoes (GF)
Vegetarian Substitute: Spinach and Cheese Ravioli with Capers and Artichokes in Lemon-White Wine Sauce
