1) Grass-Fed Ground Beef Chili over Fluffy White Rice, Garlic-Seasoned Zucchini and Squash Medley (GF)
Vegetarian Substitute: Spinach and Cheese Ravioli with Marinara Sauce
2) Hawaiian Grilled Chicken Breast, Yellow Rice, Roasted Vegetable Medley, Fresh Pineapple Salsa (GF)
Vegetarian Substitute: Black Bean Burger
3) Ground Turkey Swedish Meatballs with Mushrooms in Light Sour Cream Sauce, Gluten-Free Spaghetti, Roasted Broccoli Florets (GF)
Vegetarian Substitute: Homestyle Plant-Based Meatballs
4) Grilled Chicken Breast with Herb Goat Cheese and Sundried Tomatoes, Roasted Red-Skin Potatoes, Sauteed Fresh Spinach (GF)
Vegetarian Substitute: Grilled Portobello Mushroom
1) Old-Fashioned Pot Roast with Lean Shredded Beef, Roasted Baby Carrots, Celery, Mushrooms and Pearl Onions, Garlic Mashed Potatoes (GF)
Vegetarian Substitute: Grilled Portobello Mushroom
2) Chopped BBQ Chicken Bowl with Mashed Sweet Potatoes and Thin-Sliced Red Onions, Sweet Corn, Dill Pickle Slices, Low-Carb BBQ Sauce (GF)
Vegetarian Substitute: Vegetable Pancakes
3) Shrimp Scampi in Light Garlic-Butter Sauce over Gluten-Free Spaghetti, Sautéed Mushrooms, Fresh Tomatoes, and Sliced Zucchini (GF)
Vegetarian Substitute: Sauteed Diced Tofu
4) Shredded Pork Burrito Bowl, Rice with Corn, Black Beans and Diced
Tomato, Shredded Cheese and Avocado Aioli (GF)
Vegetarian Substitute: Rice and Vegetable Bowl
