1) Thai Shrimp Stir-Fry with Stir-Fry Asian Vegetables and Thin Rice Noodles, Tangy Thai Peanut Sauce (GF)
Vegetarian Substitute: Sauteed Diced Tofu
2) Italian Wedding Bowl with Grass-fed Ground Beef and Diced Red-Skin Potatoes, Cannellini Beans, Onions, Carrots and Chopped Spinach (GF)
Vegetarian Substitute: Italian Vegetable Meatballs
3) Shredded Pork Burrito Bowl, Rice with Corn, Black Beans and Diced Tomato, Shredded Cheese, Avocado Aioli (GF)
Vegetarian Substitute: Diced Sauteed Tofu
4) Grilled Bruschetta Chicken with Balsamic Vinegar Drizzle, Chopped Tomatoes and Fresh Mozzarella Cheese, Garlic Mashed Potatoes, Balsamic-Glazed Brussel Sprouts (GF)
Vegetarian Substitute: Grilled Portobello Mushroom
1) Grilled Salmon Filet with Honey-Mustard Dill Cream Sauce, Roasted Red-Skin Potato Wedges, Steamed Broccoli Florets with Roasted Garlic Cloves (GF)
Vegetarian Substitute: Sauteed Diced Tofu
2) Grass-Fed Ground Beef Chili over Fluffy White Rice, Garlic-Seasoned Zucchini and Squash Medley (GF)
Vegetarian Substitute: Spinach and Cheese Ravioli with Marinara Sauce
3) Shredded Chicken and Spinach Enchiladas, Mexican Cheese Topping, Salsa Verde, Seasoned Black Beans and White Rice (GF)
Vegetarian Substitute: Spinach and Cheese Enchiladas
4) Roasted Turkey Breast and Tuscan Vegetable Medley in a Light Asiago Cheese Sauce, Gluten Free Spaghetti (GF)
Vegetarian Substitute: Spinach and Cheese Ravioli
