1) Shredded Chicken and Spinach Enchiladas, Mexican Cheese Topping, Salsa Verde, Seasoned Black Beans and White Rice (GF)
2) Grassfed Ground Beef Meatballs in Homemade Marinara Sauce, Gluten-Free Spaghetti, Roasted Eggplant with Fresh Minced Garlic (GF)
3) Chicken Picatta with Capers and Artichokes in Lemon-White Wine Sauce, Fresh Wilted Spinach, Garlic-Mashed Potatoes (GF)
4) Lime-Grilled Salmon with Garlic, Ginger and Honey Glaze over Sautéed Napa Cabbage and Scallions, Jasmine Rice, Stir-Fry Vegetables (GF)
1) Korean Pulled Pork Bowl with White Rice, Sautéed Green and Purple Cabbage and Shredded Carrots, Korean BBQ Sauce, Fresh Cilantro (GF)
2) French Onion Chicken Breast, Sauteed Mushrooms, Caramelized Onions, Thyme Gravy and Swiss Cheese over Shredded Hashbrown Potatoes, Steamed Green Beans (GF)
3) Picadillo (Grass-Fed Ground Beef in a Zesty Tomato Sauce), Saffron-Infused Yellow Rice, Broccoli and Cheddar Patties (GF)
4) Santa Fe-Style Ground Turkey Meatloaf, Green Chile Mashed Potatoes, Roasted Broccoli Spears with Crumbled Queso Fresco (GF)
