1) Rosemary, Maple and Mustard-Crusted Pork Tenderloin, Sweet Peach and Caramelized Onion Compote, Spinach and Quinoa Pilaf (GF)

2) Grilled Chicken Parmesan with Marinara Sauce and Mozzarella Cheese, Gluten-Free Spaghetti, Balsamic-Glazed Brussel Sprouts (GF)

3) Grass-fed Ground Beef Shepard’s Pie with Green Peas, Onions and Carrots, Mashed Potato Crust, Sweet Baby Corn with Roasted Red Peppers (GF)

4) Thanksgiving Dinner with Roast Turkey Breast and Brown Gravy, Gluten-Free Corn Bread Stuffing, Fresh Green Beans (GF)

1) Hawaiian Grilled Chicken Breast, Yellow Rice, Roasted Asparagus , Fresh Pineapple Salsa (GF)

2) Southern-Style Shrimp over Wilted Collard Greens, Blistered Cherry Tomatoes and Caramelized Onions, Cheddar Grits with Browned Turkey Sausage (GF)

3) Stir-Fried Mongolian Beef with Lean Sliced Sirloin, Wok-Fired Asian Vegetables, Jasmine Rice (GF)

4) Grilled Chicken Breast with Tomato-Herb Butter, Thyme-Infused Red-Skinned Potatoes, Broccoli Florets with Whole Roasted Garlic Cloves (GF)