1) All-American Grass-fed Ground Beef Burger topped with Turkey Bacon and Cheddar Cheese, Roasted Red-Skin Potatoes, Grilled Sweet Corn on the Cob (GF)

2) Grilled Chicken Parmesan with Marinara Sauce and Mozzarella Cheese, Gluten-Free Spaghetti, Balsamic-Glazed Brussel Sprouts (GF)

3) Shrimp “Unfried” Rice and Cauliflower Blend with Bean Sprouts, Green Peas and Diced Carrots in Sesame-Soy Sauce (GF)

4) Grilled Bruschetta Chicken with Balsamic Vinegar Drizzle, Chopped Tomatoes and Fresh Mozzarella Cheese, Quinoa and Rice Pilaf, Sautéed Baby Spinach (GF)

1) Skinny Chicken Pot Pie with Sautéed Carrot, Onion, Peas and Celery in Savory Cream Sauce, Thin-Sliced Roasted Potatoes with Parsley and Chives (GF)

2) Ground Turkey Swedish Meatballs with Mushrooms in Light Sour Cream Sauce, Gluten-Free Spaghetti, Sweet Green Peas (GF)

3) Hearty Chicken Cacciatore with Onions, Green Peppers and Mushrooms over White Rice, Balsamic-Glazed Brussel Sprouts (GF)

4) Rosemary, Maple and Mustard-Crusted Pork Tenderloin, Sweet Peach and Caramelized Onion Compote, Spinach and Quinoa Pilaf (GF)