1) Grilled Rosemary Chicken Breast and Fresh Vegetable Primavera over Gluten-Free Spaghetti, Grated Parmesan Cheese (GF)

2) Garlic and Herb-Crusted Pork Tenderloin with Dijon Marsala Sauce, Mashed Sweet Potatoes, Fresh Green Beans with Toasted Slivered Almonds (GF)

3) Grilled Lemon-Pepper Chicken, Mushroom and Broccoli Casserole over Wild Rice Blend (GF)

4) “Philly Cheesesteak” and Red-Skin Potato Bowl with Grass-fed Ground Beef, Sautéed Green and Red Bell Peppers, Sliced Onions and Mushrooms, Shredded Mozzarella and Provolone Cheese (GF)

1) Lump Crab and Shrimp Cakes with House-Made Tangy Remoulade Sauce, Roasted Sweet Potato, Broccoli and Cauliflower Medley (GF)

2) Grass-fed (Bunless) Ground Beef Burger with Sautéed Mushrooms and Swiss Cheese, Lettuce, Tomato and Pickle Spear, Chilled Potato and Egg Salad (GF)

3) Thai Turkey Meatballs in Coconut Curry Sauce, Basmati Rice, Roasted Vegetable Trio of Broccoli, Cauliflower and Carrots (GF)

4) Southwestern Chicken Breast with Salsa Verde and Queso Fresco, Mexican Rice with Diced Onion, Tomato, Green Chiles, Summer Squash and Sweet Corn (GF)