1) Grilled Salmon Filet with Honey-Mustard Dill Cream Sauce, Roasted Red-Skin Potatoes, Steamed Broccoli Florets with Roasted Garlic Cloves (GF)
Vegetarian Substitute: Sauteed Diced Tofu
2) Shredded Pork Burrito Bowl, Rice with Corn, Black Beans and Diced Tomato, Shredded Cheese and Avocado Aioli (GF)
Vegetarian Substitute: Rice and Vegetable Bowl
3) Grilled Bruschetta Chicken with Balsamic Vinegar Drizzle, Chopped Tomatoes and Fresh Mozzarella Cheese, Garlic Mashed Potatoes, Balsamic-Glazed Brussel Sprouts (GF)
Vegetarian Substitute: Grilled Portobello Mushroom
4) Sweet and Sour Ground Turkey Meatballs with Stir-Fry Asian Vegetables and Baby Carrots, Thin Rice Noodles (GF)
Vegetarian Substitute: Homestyle Plant-Based Meatballs
1) Chicken Tikka Masala (Lightly-Spiced Curry, Tomato and Yogurt Sauce) Basmati Rice, Roasted Vegetable Medley (GF)
Vegetarian Substitute: Black Bean Burger
2) Grassfed Ground Beef Taco Bowl with Fiesta Rice and Black Beans, Avocado Aioli, Shredded Cheese and Blue Corn Tortilla Crisps (GF)
Vegetarian Substitute: Plant-Based Meatballs3)
3) Grilled Chicken Breast with Portobello Mushrooms in Marsala Wine Reduction, Garlic Red-Skin Mashed Potatoes, Steamed Vegetable Medley (GF)
Vegetarian Substitute: Spinach and Cheese Ravioli with Marsala Wine Reduction
4) Garlic and Herb-Crusted Pork Tenderloin with Dijon Marsala Sauce, Mashed Sweet Potatoes, Fresh Green Beans with Toasted Slivered Almonds (GF)
Vegetarian Substitute: Vegetable Pancakes
