1) Grassfed Ground Beef Meatballs in Homemade Marinara Sauce, Gluten-Free Spaghetti, Roasted Eggplant with Fresh Minced Garlic (GF)

2) Chicken Picatta with Capers and Artichokes in Lemon-White Wine Sauce, Fresh Wilted Spinach, Fluffy White Rice (GF)

3) Lime-Grilled Salmon with Garlic, Ginger and Honey Glaze over Sautéed Napa Cabbage and Scallions, Basmati Rice, Stir-Fry Vegetables (GF)

4) French Onion Chicken Breast, Sauteed Mushrooms, Caramelized Onions, Thyme Gravy and Swiss Cheese over Shredded Hashbrown Potatoes, Roasted Broccoli Florets (GF)

1) Shredded Pork Burrito Bowl, Rice with Corn, Black Beans and Diced Tomato, Shredded Cheese and Fresh Guacamole (GF)

2) Grilled Bruschetta Chicken with Balsamic Vinegar Drizzle, Chopped Tomatoes and Fresh Mozzarella Cheese, Quinoa and Rice Pilaf, Balsamic-Glazed Brussel Sprouts (GF)

3) Santa Fe-Style Ground Turkey Meatloaf, Green Chile Mashed Potatoes, Roasted Broccoli Spears with Crumbled Queso Fresco (GF)

4) Shrimp Scampi in Light Garlic-Butter Sauce over Gluten-Free Spaghetti, Sautéed Mushrooms, Grape Tomatoes, and Zucchini (GF)