1) Slow-Cooked Pulled Pork with Homemade Peach BBQ Sauce, Grilled Corn on the Cob, Mashed Sweet Potatoes (GF)

2) “Thanksgiving Dinner” with Roast Turkey Breast and Side of Brown Gravy, Gluten-Free Corn Bread Stuffing, Steamed Green Beans (GF)

3) Italian Grilled Chicken Breast with Tomato-Herb Butter, Roasted Red-Skin Potatoes, Garlic-Roasted Zucchini (GF)

4) Shrimp Scampi in Light Garlic-Butter Sauce over Gluten-Free Spaghetti, Sautéed Mushrooms, Fresh Tomatoes, and Zucchini (GF)

1) Guinness-Infused Grass-fed Ground Beef Shepard’s Pie Bowl with Green Peas, Carrots, Sweet Corn, Mushroom and Onions over Crispy Hash Brown Potatoes
(Guinness contains minimal amounts of gluten)

2) Bun-less Hawaiian Turkey Burger with Grilled Fresh Pineapple and Teriyaki Glaze, Yellow Rice with Green Onion, Asparagus Spears with Red Pepper Drizzle (GF)

3) Cuban Mojo-Marinated Pork Tenderloin, Slow-Cooked Red Beans and Rice, Marinated Tomato and Red Onion Salad (GF)

4) Chicken Breast Coq Au Vin, Baby Portobello Mushrooms in Red Wine Reduction, Garlic Mashed Potatoes, Steamed Broccoli Florets (GF)