1) Stuffed Green Peppers with Grass-fed Lean Ground Beef, White Rice and Zesty Tomato Sauce, Parmesan and Parsley Roasted Cauliflower Florets (GF)

2) Grilled Chicken Breast with Portobello Mushrooms in Marsala Wine Reduction, Creamy Red-Skin Mashed Potatoes, Lemon-Pepper Spiced Broccoli Florets (GF)

3) Wild-Caught Alaskan Salmon with Cilantro-Lime Cream Sauce, Quinoa and Three-Bean Pilaf, Roasted Asparagus Spears (GF)

4) Loaded Chicken Breast topped with Turkey Bacon, Cheddar Cheese, Green Onion and BBQ Sauce Drizzle, Roasted Sweet Potatoes, Zucchini Spears (GF)

1) Grassfed Ground Beef Taco Bowl with Fiesta Rice and Black Beans, Avocado Aioli, Shredded Cheese and Blue Corn Tortilla Crisps (GF)

2) Hawaiian Grilled Chicken Breast, Yellow Rice, Roasted Asparagus, Fresh Pineapple Salsa (GF)

3) Ginger, Hoisin and Blueberry Glazed Asian Pork Tenderloin, Rice Noodle with Shredded Carrots, Baby Corn and Green Onion, Roasted Broccoli Florets (GF)

4) Italian Chicken Sausage with Peppers and Onions in Marinara Sauce over Gluten-Free Spaghetti, Roasted Eggplant with Fresh Garlic (GF)