Menu for the Week of November 17th

Monday Delivery

1) Grilled Chicken Breast with Spinach and Artichoke Dip Topping, Garlic Mashed Potatoes, Steamed Green Beans (GF)
Vegetarian Substitute: Grilled Portobello Mushroom with Spinach and Artichoke Dip Topping

Calories 515        Total Fat 16.5g       Protein 49g
Total Carbs 28.5g        Fiber 9g         Net Carbs 19.5g

2) Shrimp Scampi in Light Garlic-Butter Sauce over Penne Pasta, Sautéed Mushrooms, Fresh Grape Tomatoes, and Roasted Zucchini
Vegetarian: Spinach and Cheese Ravioli with Scampi Butter Sauce

Calories 470      Total Fat 18g      Protein 25.5g
Total Carbs 41g      Fiber 5g       Net Carbs 36g

3) Lean Ground Beef and Broccoli over White Rice, Shredded Carrots, Sliced Mushrooms, Green Onions, Garlic and Ginger Brown Sauce (GF)
Vegetarian Substitute: Vegetarian “Meat”balls

Calories 460       Total Fat 16g       Protein 36.5g
Total Carbs 44g      Fiber 4g         Net Carbs 40g

4) Grilled Greek Chicken Breast, White and Brown Rice Pilaf, Tzatziki Sauce, Roasted Vegetable Medley (GF)
Vegetarian Substitute: Vegetable Pancakes

Calories 565       Total Fat 17g       Protein 48g
Total Carbs 46g       Fiber 8g       Net Carbs 38g

 

 

 

 

Wednesday Delivery 

1) Ground Turkey Meatballs over Spaghetti a la Vodka (Light Cream, Vodka and Tomato Sauce) Fresh Sauteed Spinach
Vegetarian Substitute: Spinach and Cheese Ravioli a la Vodka Sauce

Calories 605       Total Fat 22.5g       Protein 38g
Total Carbs 47g      Fiber 7.5g       Net Carbs 39.5g

2) Mexican Chicken Bowl with Brown and White Rice, Black Beans and Fire-Roasted Vegetable Blend, Fresh Diced Tomatoes, Jalapeno Aioli (GF)
Vegetarian Substitute: Black Bean Burger

Calories 555      Total Fat 14g        Protein 47g
Total Carbs 56g       Fiber 7.5g       Net Carbs 48.5g

3) Deconstructed Stuffed Pepper Bowl with Lean Ground Beef and White Rice in Savory Tomato Sauce, Red and Green Peppers, Steamed Cauliflower Florets (GF)
Vegetarian Substitute: Italian Plant-Based “Meat”balls

Calories 515        Total Fat 16g        Protein 38.5g
Total Carbs 52g       Fiber 11g        Net Carbs 41g

4) Slow-Cooked Pulled Pork with Homemade Peach BBQ Sauce, Roasted Vegetable Medley, Mashed Sweet Potatoes (GF)
Vegetarian Substitute: Vegetable Pancakes

Calories 485      Total Fat 14g        Protein 34.5g
Total Carbs 35.5g       Fiber 8g      Net Carbs 27.5g

Breakfast Delivery

Monday Delivery

1) Gluten-Free Vanilla French Toast, Turkey Sausage Patties, Side of Low-Carb Homemade Syrup (GF)

Calories 395         Total Fat 13.5g        Protein 24.5g
Total Carbs 40.5g         Fiber 2g       Net Carbs 38.5g

2) Mindful Breakfast Egg Bowl with Diced Turkey Ham, Onions, Green Peppers and Cheddar Cheese, Roasted Potatoes (GF)

Calories 345        Total Fat 10g       Protein 25g
Total Carbs 22g      Fiber 3g        Net Carbs 19g

Wednesday Delivery

1) Pancake Stack with Slow-Cooked Apples, Turkey Bacon Slices, Side of Low-Carb Housemade Syrup (GF)

Calories 295       Total Fat 9g         Protein 11.5g
Total Carbs 42g      Fiber 2g        Net Carbs 40g

2) Mindful Breakfast Bowl with Scrambled Eggs, Diced Turkey Breast, Sautéed Spinach and Fresh Chopped Tomatoes, Shredded Swiss Cheese, Red-Skin Potatoes (GF)

Calories 420       Total Fat 8g        Protein 34g
Total Carbs 18g      Fiber 4g        Net Carbs 14g

 

 

 

(Breakfast Only Available as an Add-On to Your Existing Meal Plan)