Menu for the Week of May 6th

Monday Delivery

1) Grilled Greek Chicken Breast, Brown and White Rice Pilaf, Tzatziki Sauce, Roasted Vegetable Blend (GF)
Vegetarian Substitute: Vegetable Pancakes

Calories 525        Total Fat 20g     Protein 44g
Total Carbs 38g   Fiber 8g            Net Carbs 30g

2) Guinness-Infused Grass-fed Ground Beef Shepard’s Pie Bowl with Green Peas, Carrots, Sweet Corn, Mushroom and Onions over Garlic-Mashed Potatoes (GF)
Vegetarian Substitute: Homestyle Plant-Based “Meat”balls

Calories 565         Total Fat 25.5g   Protein 41g
Total Carbs 37g    Fiber 8g             Net Carbs 29g

3) Grilled Rosemary Chicken Breast and Fresh Vegetable Primavera over Penne Pasta, Grated Parmesan Cheese
Vegetarian Substitute: Grilled Portobello Mushroom and Vegetable Primavera

Calories 545           Total Fat 21.5g   Protein 45g
Total Carbs 36.5g   Fiber 6g      Net Carbs 30.5g

4) Honey-Siracha-Lime Shrimp, Jasmine Rice and Wok-Fired Stir-Fry Vegetables (GF)
Vegetarian Substitute: Sauteed Diced Tofu

Calories 415      Total Fat 8.5g    Protein 28.5g
Total Carbs 45.5g    Fiber 6g      Net Carbs 39.5g

Wednesday Delivery

1) Grilled Chicken Breast with Spinach and Artichoke Dip Topping, Garlic Mashed Potatoes, Steamed Green Beans (GF)
Vegetarian Substitute: Grilled Portobello Mushroom with Spinach and Artichoke Dip Topping

Calories 455           Total Fat 14g    Protein 44g
Total Carbs 30g     Fiber 10.5g       Net Carbs 19.5g

2) Sliced Rib Roast with Horseradish Cream Sauce, Roasted Potato Wedges, Roasted Baby Carrots and Broccoli Florets (GF)
Vegetarian Substitute: Black Bean Burger

Calories 490        Total Fat 17.5g     Protein 25.5g
Total Carbs 46.5g    Fiber 9g           Net Carbs 37.5g

3) Cuban Mojo-Marinated Pork Tenderloin, Slow-Cooked Red Beans and Rice, Marinated Tomato and Red Onion Salad (GF)
Vegetarian Substitute: Vegetable Pancakes

Calories 500         Total Fat 14g   Protein 44.5g
Total Carbs 41g    Fiber 6.5g        Net Carbs 34.5g

4) Wild-Caught Alaskan Salmon with Lemon-Butter Spinach Sauce over Spaghetti Noodles, Roasted Vegetable Medley
Vegetarian Substitute: Spinach and Cheese Ravioli

Calories 500      Total Fat 19.5g    Protein 26.5g
Total Carbs 43.5g    Fiber 6g     Net Carbs 37.5g

Breakfast Delivery

Monday Delivery

1) Pancake Stack with Fresh Raspberry Sauce, Turkey Bacon Slices, Side of Low-Carb Housemade Syrup (GF)

Calories 295      Total Fat 9g    Protein 11.5g
Total Carbs 42g   Fiber 2g      Net Carbs 40g

2) Mindful Breakfast Egg Bowl with Diced Turkey Ham, Onions, Green Peppers and Cheddar Cheese, Roasted Potatoes (GF)

Calories 345         Total Fat 10g    Protein 25g
Total Carbs 22g    Fiber 3g       Net Carbs 19g

Wednesday Delivery

1) Mindful Breakfast Bowl with Scrambled Eggs, Diced Turkey Breast, Sautéed Spinach and Fresh Chopped Tomatoes, Shredded Swiss Cheese, Red-Skin Potatoes (GF)

Calories 420       Total Fat 8g    Protein 34g
Total Carbs 18g     Fiber 4g      Net Carbs 14g

2) Gluten-Free Vanilla French Toast, Turkey Bacon Slices, Side of Low-Carb Homemade Syrup (GF)

Calories 395             Total Fat 13.5g     Protein 24.5g
Total Carbs 40.5g     Fiber 2g              Net Carbs 38.5g

 

(Breakfast Only Available as an Add-On to Your Existing Meal Plan)